WollPlus/Diamond Lite Sauce Pan, 2-Quart Saucepan with Lid, Gray

My 4th Woll pan. Love them

Fairly new, so time will be the real test, but this is very high quality cookware.Non-stick is the best I've used, cleans up great.I have and use Berndes, another fine German manufacturer, this Woll seems just as good, perhaps a little bit more non-stick but is heavy. Nice for even heat, harder to move/cook with.They say metal utensils are ok, but I stick with nylon so far.Durability will be key.

Love Woll products. Nothing sticks ever. They are durable and can be put in the dishwasher. I usually hand wash because it is so quick and easy. In addition it is not necessary to use special utensils when cooking.

We enjoy our Woll pans and skillets. Expensive and better than light weight, flimsy sets. Convenient. Tough. We have 17 pieces from Woll, the only two we do not like are the inserts to the larger pots which claim to improve over stainless. Well we cannot get used to them, they drain differently and disrupt heat flow. Clever concept, but we bet even the company owners don't use these puppies. I am the cleanup person, my wife is an accomplished and capable and creative chef who learned as a child using cast iron and revere ware. She has expectations for heat conduction and heat holding and browning. These pans suit her just fine, almost no learning curve, perhaps only that they are so very non stick, so you don't want to hold them at an angle when moving the pan.

I've had the 10 pc set of Woll Diamond Plus cookware since January and wanted this pot because I use this size a lot. I wrote a detailed review of this line of cookware March 14, 2014. My pots still look brand new after very heavy use and I think this line from this brand is absolutely the best cookware I've ever owned over the past 35 years.So why only 4 stars this time? The pot I received is not as pictured. There are some design changes since I bought my set and I really think that the seller has an obligation to update the picture and other information when they do that. Just saying its the next generation, but keeping the old picture doesn't help. I'm going to have to use this pot for a while to see if it measures up to my original set.What's changed:1.) It has thinner walls and weighs 6 3/4 oz. less (the pot without the lid) than my original pot of this size. It's lighter to lift, but I'm not sure how that will impact cooking or durability at this point.2.) The handles are now solid rectangles. Not an improvement in my mind. I think the open design handles are easier to grip, look more attractive, and one can hang them from a pot rack if one has one whereas you couldn't with this one.3. The bottom is flatter and wider than the original pot. That results in the interior angle where the bottom meets the sides being less curved than in my older pot. I can nest the original pot inside the new one without one scraping the interior of the other which is nice for me.I'm going to keep this pot in spite of the surprise changes, but other than perhaps reducing manufacture costs, I don't understand why Woll made changes to a product that was getting such great customer reviews. If it's not broke....don't fix it!Mar. 25, 2019: I really don't like the rectangle handles compared to the open ones. They get hot during cooking and I have to remember to use a pot holder to prevent burning myself while cooking. I'm glad I don't have a whole set of these!

What a great pot! Have not burned my oatmeal once, even after walking away from it for a bit once. Cleans easily. Going to see how this does over time as it was more than I have ever spent before for a pot. I will probably go back and get more of these pans as my others become scratched and unusable.

I love that Woll pots do not have "brads" for the handles inside the pot.

It is a good product. Thick and sturdy. Nice to have.

I've had many many non-stick pots and pans. As we all know they will all fail eventually - it's just a matter of time and how careful you are using it. As non-stick wares goes, this one looks very good, albeit very very expensive - time will tell as to how well it will perform and how long it will last ?? Thanks!

They are the best pots and pans I've used. Even if they get deep scratches, which is hard to do, they still function like new and are still easy to clean.

We got this one for the purpose of making old-fashioned oats in. With our previous stainless sauce pan, the post-breakfast routine began with scraping off the caked-on oats from the bottom (yes, I would soak in soapy water for at least the duration of breakfast). With this olephobically-coated sauce pan, the caked-on residue slides off with a finger. It's amazing. We own lots of Woll cookware, all of it fricking awesome.