Don Chilio Hot Habanero Mexican Chile Crisp, 5 oz., 2 Pack – Crunchy Sliced Habanero Fried Chili Peppers in Hot Seasoned 100% Olive Oil – Keto-Friendly, Vegan, Gluten Free

I love this stuff! I add it to pretty much anything I want to give a little extra heat and flavor. It’s perfect for adding a spoonful to eggs, marinades, or pretty much any dish that could use a kick. I’ve tried both the habanero and jalapeño versions, and while I like both, I definitely prefer the habanero. It has a great flavor and extra heat, which is exactly what I’m looking for. If you're a fan of bold, spicy flavors, this is a must-have!

This is a good replacement for the trader Joe's habanero crisp oil. You can taste the olive oil and the crispy delightful habanero bits. It is otherwise quite empty of spice. The level of spice varies by batch. There are past complaints about the jars not being well sealed, but as of 2025, this has been remedied. I've bought so many jars of this.

Really good and SPICY Just wish it wasn’t so pricey!

Impossible to open. After trying several tricks to open this tightly sealed jar we had to just use a knife. Not sure it’s safe to eat now after some kid pieces fell into the jar :( sad cause I waited a couple weeks to receive the item in the first place and was excited to try it.

OMG it is sooooo good. I can stop eating it . I put it on everything. I am planning on making brownies with it next

Bought a pack of two. Out of the box one of the jars was unsealed while the other was sealed and had the plastic wrapping around the lid.

I love Don Chilio Hot Habanero Salsa! The flavor is incredible, with just the right amount of heat. It’s a bit expensive, so I’d give it one star less for that, but I can’t stop eating it. Perfect for nachos, tacos, or just as a dip. I’ll definitely keep buying it, despite the price!

I had never heard of these before until I saw them in a recipe they were out of the jalapeño so I got the habanero. They were crispy yet in oil. I am very pleased with this product. I can’t wait to try the jalapeño and the Serrano chilies too. I added mine to some cheese sauce. I can’t wait to add it to tuna salad salads all kinds of dishes. I love it.