SAUSAGE CASINGS Natural HOG Casings for Sausage Making, 32ft 32mm for 12lb Sausage Making - Pre-Tubed, Edible, A Grade, Ideal Sausage Casing or Pork Casing for Italian Sausages, Kielbasa and Chorizo.

Very good casings. No blow outs. Very clean. Very long. The plastic insert makes them easy to get on the horn. Excellent product. Well worth the extra money.

These casings are fantastic! They didn’t tear during stuffing and held up perfectly, even under the smoking process. The next day, I fried some sausages, and the casings gave that crisp crunch you look forward to in a good sausage. Definitely high quality and ideal for making Italian sausages, kielbasa, or chorizo. Highly recommend!

I gave these casings four stars only because they only do 12 lb of meat. Other brands of casings that do 25 lb of meat are a few dollars cheaper. I will say these are very good quality no shorts and pre-threaded onto a strip makes it really easy to slip on your stuffing horn. There may be cheaper ones but I will stick with these even though they are a little bit more expensive they are high quality and I would highly recommend.

They worked flawlessly. Strong enough to handle but not so strong that they have to be removed before eating. Very consistent in size and quality. Prep time is quick and I knocked out a batch in no time.

Got these based on the good reviews. Should have looked more into the bad.. I opened the pack to a horrid smell. Roadkill is a perfect description. They are rotten not cleaned or preserved properly would be my guess.

Better than other casing I have purchased, thick and do not tearWhileFilling , the blue guide makes it easy to get on sausage stuffer

I purchased these casings for homemade sausage. They worked well for my project.

Unfortunately I can’t find any casings that are salt free and these had a lot of salt in them. Made the sausage inedible.