🌾 Elevate your baking game with heritage whole grain power!
Bob's Red Mill Whole Wheat Flour is a 5lb pack of stone-ground whole grain flour made from hard red spring wheat, boasting 13-15% protein and rich dietary fiber. Perfect for a wide range of baked goods and pasta, it’s vegan, kosher, and produced by a 100% employee-owned company committed to quality since 1978.
K**S
Most Excellent Stone Ground flour
I use this to make homemade Irish soda bread. I add Bob’s Bran and Germ to the recipe to amp up the nutrition and taste. This flour is wonderful to use. I muse this exclusively for my homemade wonders. Highly recommended for quality and milling.
K**E
Great for bread !
My favorite flour for homemade sourdough bread ! I recommend it for all! Tasty, good quality, comfortable in work 👌
F**O
Nice flavor
This is my favorite flour in small batch to make bread. I mix it with a bit of rye and red winter hard wheat i mill myself fresh with my austrian made granite mill.
J**Y
Yep, it is flour
I mean, really. What do you want me to say? It's flower. It makes great sourdough. If you want this kind of flower, you should buy it.
M**A
Product as expected
No issue
B**L
5 stars but...
This is the finest bread flour I've used and yes it is certainly noticeable over conventional bread flour. The contrast between the fluffy interior and robust crust is my holy grail and this flour delivered that. The rub is that it is pricey and 5 lbs. isn't 5 lbs. upon delivery. The packaging simply cannot withstand parcel transit. Other brands leak a little from the package seams but Bob's Red Mill packaging bursts open. Not only will you lose & contaminate flour but the remainder of your order will be dusted.
H**G
Good
Love this flour
J**.
Of the large quantity of containers, most of them were broken, and I had to repackage them.
Great product, but the packaging for the large quantity of containers was very poor. Most of them are all broken, and I had to repackage them.
Trustpilot
2 weeks ago
3 weeks ago